‘Unlocking Youth: The Health Secrets of the Nordic Diet’ is an exciting topic to explore. We are focusing on the Nordic diet in our quest for youth, health, and vitality. Some people might refer to the Nordic diet as ‘Viking food’.

When we say "Viking food," we're talking about the kinds of meals the ancient Norse people used to eat. They relied on local ingredients like fish, game meat, berries, and grains for their meals.

Unlocking Youth: The Health Secrets of the Nordic Diet

We often admire the resilience and vigour of the ancient Vikings, who voyaged across seas in their longships, establishing settlements far and wide - from the British Isles to North America, and even affecting regions like Russia and Eastern Europe.

Their reputation for vigour and resilience continues to captivate our imaginations.

When we think of 'Nordic', we envision strength and health due to this history. However, mentioning the Nordic diet might raise eyebrows.

While the Mediterranean diet is widely recognised as one of the healthiest, the benefits of the Nordic diet still need to be known. Why is that?

Maybe it's because Scandinavia's cold weather and empty landscapes make people think there isn't much good food there.

Or maybe it's because Nordic people tend to be more reserved, which feels very different from the open and expressive cultures around the Mediterranean, affecting what we think about their food.

Did you know that the New Nordic diet only emerged in 2004? That's much more recent compared to the Mediterranean diet!

Nordic barren landscape in winter and lady on a horse

In November 2004, the Nordic Kitchen Symposium was held in Copenhagen, bringing together chefs, farmers, politicians, and food enthusiasts from across the Nordic Region.

During this event, they discussed the concept of a New Nordic cuisine and drafted a manifesto, with support from the Secretariat to the Nordic Council of Ministers.

Despite the Mediterranean diet's fame, the Nordic diet holds untapped potential. Given the UK's similar climate to Nordic countries - windswept and often overcast - it's a natural fit for us.

This diet focuses on simple, healthy foods that have hidden health benefits we're just starting to learn about.

A Manifesto of the New Nordic diet

Let's explore the lesser-known health benefits of the Nordic diet, and discover the secrets to a healthier lifestyle. This diet does more than just energize you - it has the potential to help you live longer and feel healthier.

Try it out to experience a positive change in your eating habits and overall well-being. Get ready for exciting new insights that will enhance your life. Enjoy reading!


The Nordic diet focuses on traditional foods from Norway, Finland, Sweden, Denmark, and Iceland, influenced by their similar climates and landscapes.

This dietary approach emphasizes local, seasonal ingredients and cooking methods that reflect the region's culinary heritage.

The Nordic diet is often referred to as the 'Scandinavian diet.' While they are similar, there are regional variations that distinguish them. 

Key Components of the Nordic Diet:

  • Whole Grains: Rye, oats, and barley provide fibre and essential nutrients
  • Fatty Fish: Salmon, herring, and mackerel are rich in omega-3 fatty acids
  • Berries: Lingonberries, bilberries, and cloudberries are packed with antioxidants
  • Root Vegetables: Potatoes, carrots, and beets are nutritious staples
  • Leafy Greens: Kale, spinach, and cabbage are commonly used in Nordic cuisine
  • Dairy: Yogurt, skyr, and cheese from grass-fed cows are typical dairy products
  • Wild Game: Reindeer, elk, and game birds offer lean protein sources
  • Foraged Foods: Mushrooms, nettles, and wild herbs are popular ingredients
  • Protein Sources: Eggs, nuts (almonds, walnuts), and seeds (flaxseeds, pumpkin seeds)
  • Cooking Oil: Canola oil (rapeseed oil) is the primary cooking fat

Additional Foods in the Nordic Diet:

  • Fennel, turnips, leeks, and seaweed (e.g., dulse)
  • Crispbread (knäckebröd/ knekkebrod), andebubrod, smoked meats, and sausages (in moderation).
Image of active senior woman, walking outside

Key Features of the Nordic Diet

The Nordic diet emphasises:

  • Seasonal and Local Foods: Prioritizing ingredients that are fresh and in season
  • Whole Foods: Minimally processed, emphasising plant-based foods
  • Balanced Nutrition: Combining proteins, whole grains, vegetables, and berries for a nutrient-rich diet
  • Unprocessed Fats: Daily consumption of natural fats like butter, full-fat milk, and sour cream.

Science shows that the Nordic diet showcases a unique culinary tradition that highlights local ingredients, supports sustainability, and promotes overall health and well-being.

What Foods Are Not Typically Part of the Nordic Diet?

Historically, certain foods were not commonly included in traditional Nordic cuisine. Here's a breakdown:

  • Pulses (beans, lentils, peas) were not traditionally part of Nordic diets, but there's a recent trend to include them for their nutritional benefits and versatility. Despite this trend, legume and pulse consumption remains relatively low in the Nordic and Baltic regions, though these foods are now becoming more integrated into the Nordic diet. 
  • Avocados: Not native to Nordic countries, avocados are not traditionally used in Nordic cooking
  • Sweetcorn: Similarly, sweetcorn is not a typical ingredient in Nordic cuisine
  • Lemon: Not native to Nordic regions, lemon is not traditionally included in Nordic cooking
  • Chillies: Nordic palates prefer milder flavours, so chillies are not traditionally used in Nordic cuisine
  • Olive Oil: Nordic cooking historically emphasises rapeseed (canola) oil and butter instead of olive oil
  • Tomatoes: Widely used in British cuisine, tomatoes are not native to Nordic countries and are less common in Nordic cooking
  • Garlic: While used in Nordic cuisine, garlic may be less prevalent compared to British dishes
  • Onions: A staple in British cooking, onions are used differently in Nordic recipes
  • Curry Powder: Not part of traditional Nordic cuisine, which features different spice profiles
  • Coconut Milk: Common in British and Asian-inspired dishes, coconut milk is not traditional in Nordic cooking
  • Rice: More common in the UK than in Nordic diets, where barley, rye, and oats are preferred grains

While modern Nordic cuisine may incorporate some of these ingredients due to global influences, they are not core elements of traditional Nordic diets.

Therefore, if you have a preference for root vegetables like potatoes and are less inclined toward pasta or rice, the Nordic diet could be an ideal choice for you.


Get ready to discover the incredible health secrets of the Nordic diet! As we gracefully embrace the years, we all want to stay vibrant and healthy, and this diet is a game-changer.

Let's dive into the structured benefits of this diet that support vibrant health and vitality as we age:

Heart Health: Indulge in the goodness of fatty fish like salmon and herring, brimming with omega-3 fatty acids that protect your heart by lowering blood pressure and preventing artery plaque build-up.

Whole grains, vibrant berries, and crisp vegetables nourish your cardiovascular system with fibre and antioxidants.

Bone Strength: Embrace dairy delights such as yoghurt and cheese, packed with calcium and vitamin D to fortify your bones and keep osteoporosis at bay.

No need to drink skimmed milk. Full-fat versions are the way to go!

Weight Wellness: Say goodbye to calorie-laden temptations and welcome a diet rich in fibre and protein that keeps you full and satisfied.

Simplify your diet with wholesome foods and cut back on sweets for a healthier, more balanced you.

Mind and Gut Harmony: Feed your brain and nurture your gut with omega-3-rich fish, fermented delights like kefir, and a rainbow of anti-inflammatory berries. These foods contribute to overall well-being and vitality.

A Layout of foods of the Nordic diet: eggs, salmon, berries, barley, green leafy vegatables

Nutritional Brilliance: Revel in the omega-3 wonders, antioxidant magic of berries, and nutrient-packed goodness of the Nordic diet, supporting youthful skin, reduced inflammation, and vibrant living.

Balance in Every Bite: The Nordic diet maintains a balanced ratio of proteins, healthy fats, and carbohydrates, supporting sustained energy levels and metabolic health.

This combined with the Nordic lifestyle of getting outdoors and meeting up with others - often as a community activity, you get the health from inside and out.

Seasonal Joys: Delight in weekend indulgences, a sweet reward that balances your sugar intake and fuels your zest for life. Just the little treat once in a while, why not - you don’t have to completely without.

In many Nordic countries, there's a tradition known as "Lördagsgodis" or "Saturday Candy." This tradition encourages saving the consumption of sweets and candy for Saturdays.

Connect with Nature: Immerse yourself in the great outdoors, reaping the rewards of physical activity and natural serenity. 

In Scandinavia, earlier work schedules and dinner times, along with weekend indulgences and time-restricted eating, promote better digestion, gut health, and weight management.

The American Heart Association champions plant-powered eating for longevity and vitality.

Eating more plants and less meat (as happens with the Nordic diet), is linked to a reduced risk of chronic conditions such as heart disease, stroke, obesity, type 2 diabetes and cancer.

Nordic Diet: What Keeps Us Vital and Energised?

Remember, while no single diet guarantees eternal youth, adopting Nordic Diet principles - rich in wholesome, nutrient-dense foods - can significantly contribute to a healthier and more vibrant life. The health secrets of the Nordic diet reveal themselves over time. 


Let's compare and contrast the Nordic Diet with the Mediterranean Diet in terms of health benefits based on the foods which have been discussed above.

Nordic Diet:

  • Potatoes: A staple in the Nordic Diet, potatoes are rich in carbohydrates, vitamin C, and potassium. They provide sustained energy and are versatile in Nordic cuisine.
  • Canola Oil: Used for cooking in the Nordic Diet, canola oil is high in monounsaturated fats, similar to olive oil but with a different fatty acid profile.
  • Locally Sourced Foods: The Nordic Diet emphasises seasonal, locally sourced ingredients, which ensures freshness and supports environmental sustainability.

Mediterranean Diet:

  • Pasta and Rice: Common components of the Mediterranean Diet, pasta and rice provide carbohydrates and are often consumed in moderation.
  • Extra Virgin Olive Oil: A key feature of the Mediterranean Diet, extra virgin olive oil is rich in monounsaturated fats and antioxidants, contributing to heart health and overall well-being.


  • Carbohydrate Types: The Nordic Diet leans towards root vegetables like potatoes, which are nutrient-dense and high in vitamin C and potassium.

    In contrast, the Mediterranean Diet includes pasta and rice, which provide carbohydrates but have different nutritional profiles.
  • Oil Choices: While both diets use healthy oils, the Mediterranean Diet's focus on extra virgin olive oil provides unique antioxidants and flavour profiles not found in canola oil.
  • Protein Diversity: The Mediterranean Diet incorporates a variety of pulses, offering plant-based protein and additional fibre, which is less emphasized in the Nordic Diet.

Health Benefits:

  • Both diets emphasise whole, unprocessed foods, which contribute to overall health and well-being.
  • The Mediterranean Diet is associated with a reduced risk of heart disease and improved cardiovascular health due to its focus on olive oil and pulses.
  • The Nordic Diet, with its emphasis on locally sourced and seasonal foods, supports environmental sustainability and may provide unique antioxidant benefits from berries and wild game.

In summary, both the Nordic Diet and the Mediterranean Diet can lead to better health by focusing on whole foods and healthy fats.

Your preference between these diets depends on what you enjoy eating - whether you like the Mediterranean's colourful rice dishes and olive oil or the Nordic Diet's vegetables and canola oil.

No single diet can guarantee a longer life, but each offers a unique path to health, vitality and energy. Choose the one that fits your taste and lifestyle!


Discover how to adapt Nordic diet meal suggestions to suit your location, even if you're not in Scandinavia. Opt for ingredients that align with Nordic diet principles.

Exploring Alternatives

Lingonberry Alternatives:
 - Cranberries: Use cranberries in sauces, jams, and desserts for a tart flavour reminiscent of lingonberries.
 - Redcurrants: These tangy berries work well in sauces or as a garnish.

Cloudberry Alternatives: 
 - Goldenberries (Physalis): Enjoy the sweet-tart flavour of goldenberries in jams or desserts.
 - Apricots: Fresh apricots or preserves offer a fruity alternative in recipes.

Bilberry Alternatives: 
 - Blueberries: Substitute blueberries for bilberries in desserts, smoothies, or as a fresh snack.
 - Blackberries: Use blackberries in various recipes for a similar tart-sweet flavour.

Canola alternative:
 - Olive Oil: Consider using olive oil instead of canola oil for added health benefits.

Foraging Tips

While foraging can be risky without proper knowledge, certain wild foods are safe and delicious for culinary use.

Start by exploring plants like wild garlic, nettles, dandelion greens, and elderflowers, found in parks, woodlands, or your backyard.

Always identify plants accurately before harvesting.

One-Day Meal Plan

Here's a sample one-day meal plan featuring Nordic diet dishes, adaptable to local ingredients:

Breakfast Ideas

Breakfasts are usually simple easy and fast to make. They contain carbohydrates (whole grains) and proteins. So nutrient-rich and fresh.

Check out these Nordic diet breakfast ideas:

  • Toasted wholegrain bread or wholegrain Ryvita Crackerbread with a slice of smoked salmon and a dollop of sour cream
  • Scrambled Eggs with Greens: Scramble eggs with spinach, kale, or Swiss chard. Serve with a slice of whole-grain bread.
  • Open-Faced Sandwich: Top a slice of rye bread with avocado slices, boiled egg, and radishes. Season with salt, pepper, and a drizzle of canola oil (or olive oil)
  • Yoghurt Parfait: Layer skyr or Greek yoghurt with granola, nuts (like almonds or walnuts), and fresh or frozen berries.

These breakfast ideas incorporate typical Nordic diet ingredients like whole grains, berries, dairy products, and seeds, providing a nutritious and satisfying start to the day.

Lunch Ideas

These lunch ideas reflect the Nordic diet's emphasis on whole grains, vegetables, fatty fish, and lean proteins, providing a balanced and satisfying meal.

Here are some Nordic diet lunch ideas:

  • Salmon Salad: Flake cooked salmon over a bed of leafy greens like kale or spinach. Add sliced cucumber, radishes, and boiled new potatoes. Dress with a lemon-dill vinaigrette.
  • Vegetable Soup: Make a hearty soup using root vegetables like carrots, parsnips, and potatoes. Add barley or lentils for extra protein and fibre.
  • Rye Bread Open-Faced Sandwich: Top a slice of dense rye bread with sliced boiled eggs, pickled herring, and thinly sliced red onion. Garnish with fresh dill.
  • Smørrebrød Platter: Create an assortment of open-faced sandwiches on rye bread. Top with smoked salmon, roast beef, or chicken salad, along with various spreads and garnishes.

Dinner Ideas

These dinner ideas showcase the Nordic diet's focus on seasonal ingredients, whole grains, lean proteins, and hearty vegetables. Enjoy these meals for a nourishing and satisfying dinner!

  • Baked Salmon with Dill Sauce: Serve baked salmon fillets with a creamy dill sauce made from yoghurt or skyr, lemon juice, and fresh dill. Pair with boiled new potatoes and steamed broccoli.
  • Root Vegetable Stew: Create a hearty stew using root vegetables like carrots, parsnips, and swede. Add in lentils or barley for protein and serve with crusty whole-grain bread.
  • Nordic Fish Soup: Make a comforting fish soup using a variety of white fish like cod or haddock. Add root vegetables, leeks, and dill, then finish with a splash of cream.
  • Herb-Roasted Chicken: Roast chicken with a mixture of fresh herbs like thyme, rosemary, and sage. Serve with roasted root vegetables and a side of braised cabbage.


If you're not accustomed to cooking, embracing the Nordic diet might initially feel like a challenge.

Cooking with whole foods requires more time and attention than simply heating pre-made meals, but it's an opportunity to discover the joy of cooking and savouring healthy, delicious foods.

Practical Tips to Get You Started


Begin by exploring Nordic recipes—start with one that appeals to you.


Focus on Seasonal Foods: Embrace the seasons by choosing fruits and vegetables that are in season


Visit local farmers' markets to discover what's in season in your area.


Opt for fresh fish whenever possible

Eat together

Prepare a heart-warming vegetable broth - sharing meals with others is a bonding experience.

Reduce Sugar Intake

Limit your intake of processed foods, sugary snacks, and refined carbohydrates. 

Whole Grains

Incorporate whole grains into your diet, try rye bread, sourdough or wholegrain crackers like Ryvita.


Incorporate berries into your diet. Use them in smoothies, yoghurt parfaits, or as toppings for oatmeal or salads

Herbs and Wild Plants

Experiment with flavours from wild garlic, nettles, dandelion greens, and edible flowers like elderflowers.

Fermented Foods

Explore fermented foods like kefir, skyr, sauerkraut, and pickled vegetables. 

Enjoy Nature

Embrace the Nordic lifestyle by engaging in outdoor activities like hiking and cycling. 

Mindful Eating

Mindful eating can help you appreciate the flavours and textures of food while promoting better digestion.

Don't forget to stay hydrated by drinking plenty of water throughout the day. Hydration is essential for overall health, helping to maintain energy levels and curb cravings

One last tip: Invest in a book about edible herbs, plants, and flowers to expand your knowledge and explore foraging opportunities. Check out the following books:

By incorporating these practical tips into your routine, you'll gradually adapt to the Nordic diet and appreciate its benefits while developing new culinary skills and discovering local, seasonal ingredients.


Some people adore pasta and rice, while others prefer hearty, wholesome meals. As we age, taking care of ourselves becomes increasingly important. Discovering nutritious foods with great benefits is truly worthwhile.

The health secrets of the Nordic Diet was an unexpected revelation.  Who would have thought that eating a Nordic Diet could have such a positive impact on how we feel, look, and think?

If you're seeking a healthy, balanced meal plan, consider exploring the Nordic diet. It's easy to adapt and incorporates local, seasonal foods.

For those already on a healthy eating journey, dark rye bread and similar whole-grain options are fantastic additions. You might find these items in speciality or health food stores.

Remember, the little tweaks you make in food preparation can make a world of difference.

A water feature - serene feel

And don't forget to invite friends or acquaintances along for the journey. It's a wonderful opportunity to make new connections, prioritise health, and enjoy delicious meals together.

Unlocking the secrets of the Nordic diet may just be the key to unlocking your own fountain of youth.

Share your Thoughts!

Share your thoughts with us by commenting below, at the bottom of this page

Birgit is a compassionate guide specializing in supporting senior women through life's transitions. Alongside her dedication to this cause, she finds joy in teaching piano, nurturing her garden, cherishing family moments, and enjoying walks. These activities fuel her creativity and bring depth and richness to her life.

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